Thursday, February 26, 2009

Stomping out the Little Ones

I think the thing that continues to confuse me is the unquestioning wide spread support for the massive shift from local sustainable family farms to a market and profit driven agriculture system. And the media and modern discourse encourages people to not even notice it's happened. No more are sustainable practices where relationships from the farmers, to familys to earth to community matter. No more do values, health or ethics matter. All of this has been replaced by a capitalistic drive for more; more meat, more money, more efficiency and also more deceiving- no knowing where your meat came from, or what's in your meat, or the impact of it's production and consumption. Instead the truth is hidden or 'altered' so that we eat our meat thinking ' ohh those happy cows, like on the commercials, living the high life on those nice farms.' as we cut off another bite of our farm factory meat- not thinking about the true cost of it's being on our plates. We can hope that governments continue to and grow firmer in there enforcement of laws and legislation created to protect the environment and people from such atrocities. But we can't only leave change in the hands of governments and activist groups- we too need to change our consumption patterns and eat more ethically. Whether we are choosing to abstain from supporting the large scale farm corporations and thus not eat meat or choose into eating more ethically sound products that are better for the environment, our health, local economies and our which are also encouraging social change and raising awareness. We need to never lose hope that we each have power to create change- even if small!

2 comments:

  1. I agree fully with this post. I too think that it's going to come down to the individual level for this practice to be exposed for what it really is. People need to be educated on this matter, because it is easy to pick up a carton of eggs or a package of bacon from the grocery store, and if it looks good, we buy it. Little do a lot of people know, that to produce these, inhumane actions are taken. As individuals we must make the effort to not support such practices. However, I can also see the convenience and the ease that it is to buy into this industry. It is a lot more difficult to put in the time to find locally, organically grown dairy, poultry, pork and beef products (or should I say chickens, pigs and cows). Another aspect is that it may be difficult for those in a lower class to afford to buy better when it is more expensive. But yet again, it seems to come down to education and inequality in society.

    Boycott factory farms!!

    ReplyDelete
  2. I think that there is a very interesting paradox in the shift from family to factory farms. As much as we are a consumer society that is demanding more meat, more cheese, more eggs, I feel like a lot of people simply think that this means more animals over more family farms rather than the widespread use of cruel factory farms. We are given products that are served with an entirely false image presented with them. That being said I think that iNEP09 has made a very valid point, we are living in a society where convenience is valued above anything else. And sometimes this is out of selfish reasons (lazyness) but sometimes there are legitimate reasons to back it up. Cost is a factor for people, organic products typically cost more therefore there is an assumption that anything served at more market style establishments will be more expensive. Another factor (one that especially relates to myself) is lack of knowledge and access. I do not know of places within walking (or easy access on a bus) distance to my home where I can get these products. So my choice becomes made for me out of an inability to access these products. I think an important next step in this fight would be to establish and promote 'mainstream' stores in popular areas where people can get these products.

    ReplyDelete